The Limes, Faversham - Open Sandwich

We don't do things by half

The Limes, in Preston street, Faversham has returned!  After a complete, extensive renovation, updating everything from the floors to the ceilings, the public house opened in may 2015 to welcome and spoil people once again.  

The changes weren't limited just to the decor - far from it!  With a revamped menu, containing an array of tantalizing new British dishes as well as our tried and tested classics, combined with a specially selected group of wines and ales - there is sure to be something that everyone can enjoy.

Come and let our passionate, warm, welcoming team look after you and enjoy the new surroundings, tastes and tipples offered at the Limes!

Our Mountbatten Suite, is our private function room, which can be used for private parties, conferences and meetings.

The Limes, Faversham - Raspberry
The Limes, Faversham - Sandwich

Wholesomely home grown

The Limes team, understand that Kent has a lot to offer so much of the produce is sourced locally, from our cheeses and chickens to our ales and wines.

Where possible, we source all of our ingredients locally. Using only 100% British beef, lamb & pork from a premium Faversham butcher and our fish is delivered daily from the Hythe landing beach.  Our specialist ales are brewed in the local town here of Faversham, and even our bar nibbles are made in the heart of Kent. Our handmade farmhouse sausages are famous! A must try at the Limes, is the "Giant Stack", the question is, Can you manage one?

Looking to discover the true taste of modern Britain?  Whilst enjoying the great British pub feel. Look no further than "The Limes - Pub Dining"  Faversham Kent.

Gareth Rees Finney - General Manager / Peter Garfello - Head Chef
We Look forward to meeting you soon !